Signature
Mate Rigatoni
Bronze-die ridges catch a brown-butter sage sauce. The yerba hits last — grassy, almost smoky, against the nuttiness of the butter.
ToastedChewyBrown butterCitrus zest
New · Pantry Goods
Pasta with the soul of yerba mate.
Maté Strand kneads stone-ground semolina with real Argentine yerba mate. Earthy, grassy, gently energizing — a new ritual between the gourd and the bowl.
- Origin
- Misiones, AR
- Dried
- 36 hr, low heat
- Batch
- Small & numbered
A founder's promise
No reviews yet — just the standards we built the brand on.
Maté Strand is brand new. Here's what we put in writing for every box we ship.
Real yerba, not flavoring
Stone-milled organic yerba mate from Misiones, blended into the dough — never sprayed on.
Eat it or replace it
Don't love your first box? Tell us and we'll send a different cut, on us.
Ships within 48 hours
Hand-packed in our Brooklyn kitchen. Free U.S. shipping on orders over $45.
Slow-dried, never rushed
36-hour low-temperature drying preserves yerba's grassy aromatics and bite.
The cuts
Four shapes. One unmistakable green.
Each shape was designed around how yerba mate behaves in dough — where it toasts, where it lingers, where it bites.
Yerba Tagliatelle
Long, silken ribbons. Built for a creamy mushroom ragu — the mate keeps it from going heavy.
Maté Orecchiette
Little ears that cup a chimichurri pesto. Our most South-American cut, only in spring batches.
36h
Low-temp drying
100%
Organic semolina
3 mg
Caffeine per serving
0
Artificial flavor
First batch · Limited
Bring the gourd to the dinner table.
We're shipping our first run this season. Reserve a Founders' Box — three signature cuts, plus a hand-numbered card from the kitchen.